1. Why is the right oven bag important for the goods?
From the perspective of the use of the oven bag, it is used to package food into the oven or microwave for heating. Since it is heating, the temperature of the oven bag must be considered.
From the perspective of the size of the oven bag, the size of a bag is very important. Buying a small bag will not hold your food, and selling a large bag will not only cause a waste of materials but also increase the cost.
From the perspective of the material of the oven bag, if it is a poor-quality oven bag, it will cause the loss of the enterprise at the light, and it will affect the food and cause serious harm to the health of the human body.
2. So how can we avoid these problems?
First of all, be sure to confirm the environment in which you use the oven bag, and how high the temperature needs to be to ensure that the oven bag can withstand it.
Secondly, you need to confirm the size of the oven bag and whether it is enough to hold your own food.
Finally, determine whether the manufacturer you purchased has relevant certificates to ensure your quality.
To sum up, here are some things you should pay attention to when buying an oven bag.
With the above tips, then we need to know the specific information about the oven bag:
A: Size: Regular size is width 250mm*length 380mm; folded size is: width 32*length 34mm or width 25*length 50mm.
B: The advantages of the oven bag: it can withstand the high temperature of 220 degrees, bake for 75 minutes, and pass the SGS test.
C: The use of the oven bag: baked goods, such as bread, roast chicken, beef, and other foods, can be used in the oven and microwave.
D: Cable ties: PET plastic cable ties and wire cable ties, wire cable ties can only be used in ovens, PET cable ties can be used in ovens and microwaves.
Instructions for use of the oven bag:
1. After putting the food into the bag, it can be directly put into the oven or microwave oven for use, which is resistant to high temperature;
2. Bake in an oven bag, the meat can be browned and tender on the outside without oiling;
3. Use an oven bag to bake, the sauce of the food itself will not be dried, so it is juicy and original;
4. To lock in moisture and nutrients, foods such as poultry, lamb, beef, and vegetables are cooked healthily;
5. Prevent grease splash, keep the oven clean, no need to clean;
6. Preheat the oven to the desired temperature (no more than 200°C);
7. Mix the roasted meat, vegetables, and seasonings together, put them in the oven, and shake gently so that the seasonings are evenly covered on the food;
8. Reserve enough space in the bag to prevent the heated air from expanding, and tie the top of the bag with nylon cable ties;
9. Make 6 slits about 2.5cm long on the mouth of the bag for ventilation, then put it in the oven.